Clay Oven

Backed by four decades of hospitality from the Kapoor family—veterans behind Boston-area spots like Masala Art and the Bombay Club—the kitchen balances Northern classics with distinct regional dishes. The menu features plates like creamy malai kofta and gobhi gulistan alongside black-pepper grilled chicken and avocado mango salad, followed by freshly made rasmalai. The room carries an upscale yet family-friendly feel with attentive, personalized service, open for lunch, dinner, and weekend brunch.