Claudie

Lunch and dinner center on generous Mediterranean plates, moving from starters like crab or truffle mushroom croquettes to black truffle paccheri, branzino, and rack of lamb, before finishing with lavender crème brûlée. The layout divides its footprint between a 2,400-square-foot interior dining area and an open terrace built to host up to 159 guests. Cocktails and attentive table service round out the dining room, keeping the atmosphere lively straight through late-night service until 1 or 2 AM.