Claude Bakery West Village

The menu pivots with the seasons, sourcing from local farmers’ markets to shape the offerings. Beyond the sweet classics, you will find rich, shareable blackout cakes, whole Basque cheesecakes, and caramelized crème brûlée croissants. On the savory side, options like the heirloom tomato croissant pair fresh produce with chive Swiss and sharp 24-month Mimolette cheese. The shop itself is exceptionally compact, accommodating just a few people inside at a time.