Classic Lahmacun and Turkish Plates With a Relaxed BYO Table
Fresh grilled shrimp, sword fish, and shared appetizers lead the meal, with delivery and pickup available.
🍽️ Start With the Grill
Turkish mixed grills are the main event at Taci's Beyti, a long running Brooklyn restaurant on Coney Island Avenue. Lahmacun comes out fresh, and the grill turns out lamb chops, grilled shrimp, and sword fish alongside the house mixed platters.
Build the table the way regulars do. Open with the mixed appetizers and a Sheppard salad, then pick one grill centerpiece and share it around. Lamb chops keep things classic, while shrimp or sword fish steer the meal toward the sea. The focus stays squarely on the food, and the restaurant is BYO, which keeps a long dinner relaxed and easy on the bill.
Hours are the same all week, noon to 11 PM, and the full menu travels for delivery and pickup when you would rather eat at home. Bring a bottle, order the mixed grill, and leave room for one more lahmacun before the check arrives.
