Classic Italian Cooking After the Theater Crowd Clears
Dinner shifts from a lively early pace to a slower, more relaxed room after the crowd heads out.
🍝 A Family Kitchen
Lattanzi traces its family kitchen to 1965, when Erminia Lattanzi left Italy for Brooklyn with her five children. The Midtown restaurant opened in 1984, and the menu keeps that home cooking thread close with fresh ingredients and classic Italian staples. Paolo Lattanzi worked alongside her, sharing her love of the kitchen.
The menu singles out octopus, filet mignon, and carbonara. Service stays lively through the night, while the pace softens after the theater crowd heads out, a quieter window for dinner at 361 W 46th St. The room sits in the Theater District, where dinner can follow the evening crowd.
Tuesday, Thursday, and Friday run from 4 PM to 10 PM. Wednesday and Saturday open from noon to 2 PM, then 4 PM to 10 PM. Sunday opens from noon to 2 PM, then returns at 4 PM and closes at 9 PM, while Monday is closed.
