French Dips and Generous Plates on the Upper West Side
Share pull-apart bread and French dips over a long lunch or a late, cocktail-fueled evening.
🥪 Pull-Apart Bread Worth Sharing
French dips and pull-apart bread set the tone at Maison Pickle, a Manhattan eatery built around comforting American classics. Portions run generous and land on the table ready for sharing, from garlic-parmesan bread to towering slices of chocolate cake and a plate of fried chicken and toast.
At 2315 Broadway on the Upper West Side, the room leans into long lunches and late-night revelry, backed by a strong cocktail menu. Red meats are the highlight of the kitchen, and the French dip is the natural anchor for a first order. Add the bread when the table is splitting plates, and save room for cake.
Walk-in waits can stretch to an hour, though a seat at the bar skips the queue entirely and puts the cocktail list within reach. Doors open at 11 AM on weekdays and 9 AM on weekends, with service until 10 PM Sunday through Thursday and half past eleven PM on Friday and Saturday.
