CK Shanghai

4.1 (210)restaurant

A family-run Wellesley fixture turning out polished, fresh-to-order Chinese classics from time-tested recipes.

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Description

Founded in 2005, the restaurant traces back to Chef C.K., who began his culinary training in Hong Kong at age 13 and previously led Boston's renowned New Shanghai. Now under second-generation family ownership, the kitchen prepares its dishes using locally sourced ingredients.


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Parking behind buildingOpen 364 days a year

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