City Kitchen

Set in Alexandria's west end, the interior balances industrial fixtures with leather, bronze, and a 60-inch fireplace. A menu inspired by American cities brings together items like Soho hot pastrami with a fried egg, Fresno fried artichokes, and pan-seared scallops with pancetta and pomegranate reduction. At the bar, the selection centers on American-made beer, wine, and spirits, pouring 14 drafts alongside an extensive wine list and infusions like cherry bourbon and cucumber vodka.