
City House
4.5 (1,034)restaurant
$7.00 – $33.00
A Germantown staple pairing rustic Italian technique with Southern ingredients and a roaring wood-fired oven.
Description






Executive Chef Tandy Wilson directs a seasonally driven menu of house-made pastas, hearty rustic entrees, and pizzas topped with local and cured meats. Set inside an industrial-chic room with exposed brick, the space balances a lively bar scene with seating positioned to watch the culinary action unfold.
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