City Barbeque
4.4 (4,599)restaurant
4.4 (4,599)Local hickory burns around the clock in on-site smokers, turning out beef brisket tended for up to 18 hours.
Description
Three on-site smokers supply a menu that extends beyond brisket with hand-rubbed pulled pork, St. Louis-cut ribs, and smoked sausage. The kitchen pairs the barbecue with scratch-made sides, including corn pudding and baked beans with brisket. The dining room offers a clean, family-friendly setting backed by friendly service.