City Barbeque
4.4 (2,103)restaurant
4.4 (2,103)A Sandy Springs smokehouse turning out competition-quality ribs, hickory-smoked brisket, and scratch-made sides.
Description
Meats are smoked on-site around the clock using local hickory wood, covering pulled pork, turkey, St. Louis ribs, and beef brisket smoked for up to 18 hours. The smokehouse spread pairs with traditional homemade sides and sweets, including mac and cheese, cornbread, and peach cobbler.