City Barbeque
4.6 (214)restaurant
4.6 (214)Smokers run around the clock with local hickory at this barbecue spot, turning out brisket and scratch-made sides.
Description
Pitmasters tend three on-site smokers burning for up to 18 hours, turning out cuts that include St. Louis-cut ribs, smoked turkey, and hand-pulled pork. Alongside the smokehouse meats, the kitchen serves comfort staples made from scratch, including baked beans packed with brisket, corn pudding, and fresh baked cornbread.