City Barbeque
4.7 (2,555)restaurant
4.7 (2,555)Hickory-smoked meats crafted around the clock, featuring 18-hour beef brisket, St. Louis ribs, and scratch-made sides.
Description
Pitmasters keep three on-site smokers fed with local hickory wood, turning out a lineup that spans hand-rubbed pulled pork, smoked sausage, pork belly, and pulled chicken. Guests can spice plates with Brush Fire sauce and round things out with corn pudding, fries, or baked beans simmered with brisket pieces, all served alongside sweet tea in a clean, modern layout.