Cisco's Salsa Company
restaurant
Baja-style recipes meet Texas flair at this family-run spot, backed by hand-shaken margaritas and artisan tequilas.
Description
Tracing its roots back to Southern California in 1971, the kitchen prepares its daily dishes using all-natural meats, seafood, and hand-selected produce. Alongside the tequila selection, the bar program turns out craft cocktails mixed with fresh juices and homemade mixers.