Cirque Blu Seafood House
3.8 (1,960)restaurant
3.8 (1,960)A West Midtown seafood spot pairing generous Low Country boils and tomahawk steaks with natural daiquiris.
Description
The kitchen leans into sharable portions, anchoring its menu with a seafood boil packed with snow crab, extra-large shrimp, beef kielbasa, red potatoes, and sweet corn. For options beyond shellfish, the lineup includes entrées like lamb chops and the Cowboy steak, while dedicated specials feature all-you-can-eat crab leg and oyster nights.
