Cipriani Dolci

Designed by Arturo di Modica, the sculptor of the Wall Street Bull, the space has integrated into the terminal's landmarked architecture since 2002. The large bar operates as a lively after-work hub for cocktails and appetizers, while the dining tables host a mix of casual lunches and celebratory dinners. The service is notably attentive, and the dessert menu features their famous Vanilla Meringue cake alongside a variety of sweet options.