Cinque Terre Ristorante

Run by the Varchetta brothers, the dining room draws directly on their childhood on the Italian Riviera. The kitchen rolls pasta daily using USDA certified organic flour and turns out pizzas from a Marra Forni brick oven. Against a backdrop of minimalist decor, coastal ingredients lead the menu with an oyster bar, mussels, octopus, and dry-aged cod, backed by an extensive hand-selected wine list and an active daily happy hour.