Cindi’s NY Deli & Restaurant

The menu reaches across traditional counter fare, pairing knishes and cheese blintzes with pancakes, omelettes, nova lox and eggs, and migas. Sandwiches range from New York Reubens to tuna melts and egg salad, backed by comfort dishes like chicken and dumplings alongside rotating weekday specials. The bakery supplies the rest, turning out rye breads, egg breads, pastries, and 15 bagel varieties fresh daily.