Cielito Mexican Flavors

Light-wood tables and brass chandeliers furnish the dining room, where background music and attentive staff create an easygoing setting. The family-owned kitchen prepares fresh, from-scratch fare, serving plates like guacamole topped with crispy pork rinds, Baja fish tacos, green enchiladas, beet salads, and octopus ceviche. At the bar, the beverage list complements the meal with beers and craft cocktails, including espresso martinis.