Cielito Cocina Mexicana
4.4 (572)restaurant
4.4 (572)Regional Mexican cooking drawn from family recipes across Oaxaca, Puebla, and Veracruz, made with local ingredients.
Description
Executive chef and partner Bernardo Robles, born and raised in Guadalajara, brings culinary training from the Cordon Bleu in Saint Helena alongside recognized expertise in the cooking of Oaxaca and Puebla. His focus centers on authentic recipes prepared with fresh, local, and organic meats, poultry, and seafood.
Good to know
14-day deposit refund