Churrasco de Brasil | Brazilian Steakhouse

Founded by the sons of Gauchos and grandsons of Italian immigrants from Southern Brazil, this Deer Valley dining room runs its rodizio at each table's pace throughout the evening. Gaucho chefs circulate with skewers of prime beef, lamb, pork, and poultry, complemented by a spread of fresh vegetables, imported cheeses, cured meats, and hot traditional side dishes.