Chung Chun Kitchen

Orders placed at this Myrtle Avenue counter are handed over in a clean, brightly lit waiting area, though looking past the counter reveals grease and dust under the cooking area. The kitchen yields varying results: while the chicken is well-cooked and the rice is light, other dishes like the shrimp can arrive heavily saturated in oil. Customers also note difficult phone conversations when ordering delivery, alongside prices that some feel lean high for takeout.