Chubby Cattle Hotpot | Las Vegas

Automated ordering guides the meal, starting with a choice of broth bases before diners gather premium meats, seafood, and vegetables to cook at the table. Selections shift with the calendar, rotating in light options for summer and hearty recipes for winter. Diners can round out each bite with signature dipping sauces or house hot sauces, all within a temperature-controlled space built for hot pot in any weather.