Chubby Cattle BBQ

Dining is structured around three menu tiers—Silver, Gold, and Diamond—featuring ranch-raised cuts alongside U.S., Australian, and Japanese A5 Wagyu freshly sliced in-house. Depending on the tier chosen, portions of the premium A5 Wagyu may be limited per person. Guests place their orders using screen ordering for fast service. Beyond the grill, the menu includes fresh sushi and sashimi, while the self-serve station extends to unlimited coffee, juices, soft serve, and seasonal fruits.