Chubby Bowls

Meals here are built as DIY combos, allowing you to pair mains and sides like black pepper Wagyu beef with mapo tofu, or crispy chicken with spicy minced Wagyu and green beans. The kitchen turns out hot, well-seasoned plates in larger-than-expected portions. Ordering is driven by quick self-service kiosks, though staff are available to help guide you through the screen options. To drink, there is a self-serve station with refills that includes jasmine milk tea.