川味鲜 Tasty Szechuan - Pacheco
restaurant
An unpretentious Pacheco spot turning out fiery, numbing Sichuan classics like tender boiled fish and mapo tofu.
Description
Visits typically open with a big kettle of hot tea before the spice arrives. The kitchen turns out a steady lineup of regional plates, pairing savory lamb with cumin and chili fried chicken with wontons in chili oil and hearty chili beef noodle soup. Starters like pig ears coated in chili oil sauce round out the menu, offering plenty of deep heat and peppercorn-laden flavor.
