Chow down Arizona
4.7 (18)restaurant
4.7 (18)$26.00 – $31.20
A veteran-run soul food kitchen dishing up tender, slow-cooked Southern oxtails with New Jersey attitude.
Description
Creating originals since 1993, Chef Mo centers the cafe's cooking on dishes prepared with no pork and finished with a signature house seasoning blend. The staple oxtails simmer until fall-off-the-bone tender, served up alongside classic sides of rice, green beans, and sweet potatoes.