Chopsticks House

Longtime regulars treat the spot as a steady staple, with several comparing its cooking quality to top-notch Brooklyn takeout. Beyond standard orders of dumplings, hot and sour soup, and roast pork with broccoli, the kitchen prepares specialty chef dishes such as Dragon and Phoenix. Patrons often highlight a lighter, less salty profile than typical neighborhood joints, alongside affordable pricing and warm service, though occasional inconsistencies surface—such as an order skimpy on chicken and filled out with raw broccoli.