Chop Shop Casual Urban Eatery

Founded by chef Clint Wangsnes, the kitchen leans into thoughtfully prepared comfort fare. Offerings span from tender short ribs on mashed potatoes to fried chicken dinners and Mediterranean chicken salads, paired with sides like Brussels sprouts and fried rice. Dressings and sauces are made with olive oil, dishes welcome modifications, and portions run notably generous. The modern setting keeps an approachable family feel, anchored by an expansive kids' menu alongside wine, cocktails, and craft beer.