Chop Shop Casual Urban Eatery

Founded by chef Clint Wangsnes, the kitchen relies on olive oil in all sauces and vinaigrettes and focuses on hearty, made-to-order plates. Offerings range from tender short ribs over mashed potatoes and fried chicken dinners to pozole, Mediterranean chicken salad, and Brussels sprouts, dished out in generous portions. The space accommodates dish modifications with ease and welcomes families with an expansive kids' menu alongside a bar list featuring craft beer, wine, and cocktails.