Chop Chop

The kitchen accommodates dietary modifications and prepares dishes to order, using meat and chicken under the Lubavitcher hechsher. Diners point to the Pad Thai as a texture-perfect standout in the kosher dining scene, alongside classics like sesame chicken and hot and sour soup. Still, the menu has its inconsistencies. While ingredients are hand-cut in-house, visitors report varying portion sizes and suggest steering clear of the Szechuan beef and fried rice, which can run short on meat and flavor.