Chongqing Chicken Pot

Meals begin with tender chicken cooked dry in a concentrated sauce, yielding seasoned oil that diners often spoon over bowls of rice. Once the poultry is finished, broth is poured directly into the warm vessel to blend with the remaining pan drippings, setting up a second phase for cooking vegetables and additional meats table-side. While this sequential format defines the visit, reports note that spice levels and service speed can vary.