Chong Qing Cuisine
4.6 (472)restaurant
4.6 (472)$20.00 – $30.00
A snug Honolulu noodle spot serving bold Sichuan broths and dry twice-cooked pork noodles packed with heat.
Description
A small S King Street setup with counter stools and a few tables seats roughly 20 people for hearty, family-run dining. The kitchen backs up its traditional Sichuan focus with generous portions and the unmistakable kick of Szechuan peppercorns. The lineup features plates of mapo tofu, boiled fish with pickled cabbage, and bowls of spicy beef noodle soup alongside house fried rice, with options to order dishes prepared with wide, thick, or thin noodles.
Good to know
Limited seating
