Cholula Restaurant

The dining experience here comes with distinct trade-offs. Vegetarian options like burritos and tortas are well-received, and the fries are a standout, delivering an audible crunch that pairs well with chipotle sauce. The traditional atmosphere, backed by a lively music selection, makes it easy for groups. However, meat dishes draw criticism, with reports of dry meat, sparse portions in the burritos, and missing menu ingredients like avocado. Diners also note a tendency for the house to tack on extra charges for basic condiments like salsa and lime.