ChocoLaté Coffee

Running on the corner for around eighteen years, the cafe leans deliberately away from corporate polish, marked by handmade signs and an unhurried, lived-in atmosphere. Sourcing focuses on small-farm beans from around the world, while the counter branches out into loose-leaf teas, smoothies, and drinks with dairy-free options. The pastry case rotates through gluten-free items and house-made desserts, including the owner Vera's Dark Chocolate Espresso Cake.