Chipotle Mexican Grill

This Queens outpost adds quesadillas and salads to the standard build-your-own lineup, prepared without artificial colors or preservatives. The setting is a newly built space, though the day-to-day execution can be unpredictable. While some patrons find the staff exceptionally helpful, others report inconsistent service and missing ingredients. The kitchen has also drawn criticism for heavily over-salted dishes, and the doors have been known to close earlier than the posted hours on Sunday nights.