Chipotle Mexican Grill

This compact outpost sits next to one of the city's busiest stations, bringing constant movement and distractions to the small dining area. The kitchen builds customizable tacos, quesadillas, and salads using responsibly sourced ingredients. While service is generally fast, visitor experiences can vary; some find the portions large enough to share, while others note inconsistent kitchen execution, citing occasionally cold toppings or undercooked beans.