Chipotle Mexican Grill

This location prepares its menu—which extends to quesadillas and salads—using classic culinary techniques and a strict list of 53 ingredients free from artificial additives. While the kitchen aims for abundance, day-to-day execution can be inconsistent. Group orders often succeed with plentiful catering setups, but individual takeout has seen hiccups, ranging from salty chicken and small portions to mixed-up orders and delays when using the mobile app.