Chipotle Mexican Grill

Meals extend beyond the counter staples to quesadillas and salads, built over bases of rice and beans with toppings like guacamole and cheese. Fillings include grilled chicken, carnitas, braised beef barbacoa, and plant-based sofritas, prepared using classic cooking techniques without artificial flavors, colors, or preservatives. The South Maryland Parkway location operates for lunch and dinner, supporting walk-ins alongside orders for pickup, delivery, and catering.