Chipotle Mexican Grill

Beyond burritos, the counter turns out quesadillas and salads customized with proteins like carnitas or plant-based sofritas alongside seasonal specials. Everything is assembled with staples like guacamole, beans, and cheese, focusing on classic cooking techniques and no artificial flavors, colors, or preservatives. Located on Columbia Avenue, the space covers lunch and dinner stops as well as order-ahead pickup, delivery, and catering.