Chipotle Mexican Grill

Beyond burritos, the counter spans quesadillas and salads assembled alongside staple bases of rice, beans, salsa, guacamole, and cheese. Lineup choices center on proteins like braised beef barbacoa, carnitas, grilled chicken, and sofritas or other plant-based alternatives. Food is prepped with classic cooking techniques and real ingredients, without artificial flavors, colors, or preservatives.