Chipotle Mexican Grill

The counter setup centers on custom builds, offering quesadillas and salads alongside familiar staples. Bases are layered with options like braised beef barbacoa, carnitas, and plant-based sofritas, followed by rice, beans, fresh salsa, cheese, and guacamole. Everything relies on real ingredients prepared without artificial flavors, colors, or preservatives, using classic cooking techniques for lunch or dinner stops.