Chipotle Mexican Grill

Beyond the core burritos and bowls, this SE 164th Ave outpost rounds out orders with quesadillas and salads. The counter line lets diners mix and match rice, beans, and fresh toppings with proteins like braised beef barbacoa, carnitas, grilled chicken, or sofritas. Everything is prepped using classic culinary techniques and recipes free of artificial colors, flavors, or preservatives, whether stopping in for a sit-down meal or grabbing pickup and delivery.