Chipotle Mexican Grill #3622

The menu centers on customizable salads, quesadillas, and tacos built from a roster of 53 ingredients sourced under sustainable guidelines. While the brand emphasizes real ingredients and classic preparation, execution at this spacious Queens location is highly variable. Some diners report generous portions that yield leftovers, while others describe a rushed assembly line, untidy prep stations, and skimpy protein servings.