Chipotle Mexican Grill #3591

The menu is built on 53 ingredients prepared without artificial colors or preservatives, sourced from farms following humane and sustainable practices. While the chain emphasizes classic culinary techniques, experiences at this Astoria outpost are often mixed. Visitors frequently point to small portion sizes—such as bowls dominated by lettuce despite paid add-ons—and raise concerns about dining room cleanliness and service, though some mention encountering a clean space and cooperative staff.