Chinatown Seafood Boil Bags With Custom Spice Blends
Crack into a Chinatown seafood boil seasoned with custom heat and paired with Asian wok stir-fries on Chrystie Street.
🦀 Custom Boils and Woks
Ordering a Chinatown seafood boil at Chubby Crab centers on bags packed by the pound or half-pound. Diners customize their spice levels and coat shellfish in the house Juicy Special sauce, creating a messy, hands-on meal. Asian wok dishes share the Chrystie Street menu, offering hot alternatives alongside the steamed boil bags.
For pairs looking to sample multiple items, the kitchen prepares the Sample the Sea combo for two priced at 65 dollars. The compact dining room features just a few tables, keeping seating intimate throughout lunch and dinner hours. Diners focus entirely on the hands-on mess of cracking through freshly boiled shellfish.
Chubby Crab welcomes guests at 77 Chrystie Street from Tuesday through Sunday between half past eleven AM and 9 PM, remaining closed on Monday.
