Chinatown Restaurant

Set in North America's oldest Chinatown, the kitchen covers both Northern and Southern Chinese dishes, moving easily between casual midday lunch specials and spreads for large gatherings. The lineup branches into familiar staples like chow mein, spring rolls, and beef with broccoli alongside calamari, shrimp wonton soup, and chef special fried rice.

Guests have the choice of indoor dining or outdoor seating, complemented by welcoming, hands-on hospitality that frequently draws first-time visitors straight in from the street.