China Xiang

Operating in Manhattan for four decades, this simple eatery spans the culinary spectrum from familiar Chinese classics to less common Hunan specialties. The kitchen is known for its fast service and willingness to customize preparations to individual preferences. Beyond the signature noodle and fish options, the menu features a generously portioned dry pot that packs a punch even at normal heat, along with dishes ranging from duck tongue to wok-charred stir-fried pork. The chili-topped fish head is served in a huge ceramic basin.