China Bull Express

Service at the counter moves briskly, punctuated by staff offering toothpick samples before ordering. Plates are built around custom combinations: bases can split half-and-half between rice and noodles, piled alongside meats like lemon pepper and Cajun spicy chicken or orange chicken with sweet heat. Add-ons like dumplings, shrimp, and spring rolls easily stretch meals into next-day leftovers. Peak meal hours bring noticeable counter pressure, but the line keeps moving.