ChiMaMa's Noodle House

Though the dining area is small, it feels clean and surprisingly spacious. The owners set a welcoming tone the moment you walk in, and the staff is notably patient when you order. The kitchen focuses on satisfying textures: the stinky tofu is crispy on the outside and juicy inside, while the beef noodle soup—though on the pricey side—comes in a generous portion with chewy noodles and tender chunks of meat. For a quick meal, the menu also features popcorn chicken and super-filling fried chicken and pork rice bowls.